Fusion Street Food

Name: Fusion Street Food
Yield: 3 servings
Cuisine: Indian
Ingredients: 4-5 medium potato; 3-4 green chilli; 3 tbsp finely chopped coriander; 1 tbsp ginger paste, Salt as required; 1 tsp Roasted Cumin powder; 1/2 tsp black pepper powder; as per need Oil for frying; 2 tbsp maida; 2 tbsp corn flour; 1 tsp black pepper powder, salt as required; 1 cup Water (approx); 1 cup green peas (boiled); 1 medium onion; 1 big tomato; 5-6 garlic cloves; 1 “ ginger piece; 1 tsp cumin seeds,; 1 bay leaf; 1/2 tsp cumin powder,; 1/2 tsp coriander powder,; 1/2 tsp turmeric powder,; 1 tsp red chilli powder,; as per taste salt; 2-3 green chilli; as required Finely chopped onion, tomato and coriander for garnish / topping

Sudipa Gope @Sudipagope

#thc
#thcweek14
#potatoes

Presenting a popular street food of Bengal which is relished with great charm during chilled winter evening...... its Aloo Chop.

Aloo Chop is a crispy crunchy, pan fried fritters made of mashed potatoes and coated with gram flour.

But as we are flooded with a winter veggie namely ...... Green Peas and it happens to be one of my favourite veggie, so I have tried to create a fusion with another popular street food called RAGDA PATTICE where I have replaced dried white / yellow peas by fresh green peas

So presenting ALOO CHOP n RAGDA PATTICE in my style ........ Aloo Chop relaxing on a spicy bed of green peas curry along with onion ,tomatoes , coriander, tamarind chutney and sev.

Enjoyed this fusion street food

#thc
#thcweek14
#potatoes

Presenting a popular street food of Bengal which is relished with great charm during chilled winter evening...... its Aloo Chop.

Aloo Chop is a crispy crunchy, pan fried fritters made of mashed potatoes and coated with gram flour.

So presenting ALOO CHOP n RAGDA PATTICE in my style ........ Aloo Chop relaxing on a spicy bed of green peas curry along with onion ,tomatoes , coriander, tamarind chutney and sev.

Enjoyed this fusion street food

Sudipa Gope @Sudipagope

#thc
#thcweek14
#potatoes

Presenting a popular street food of Bengal which is relished with great charm during chilled winter evening...... its Aloo Chop.

Aloo Chop is a crispy crunchy, pan fried fritters made of mashed potatoes and coated with gram flour.

So presenting ALOO CHOP n RAGDA PATTICE in my style ........ Aloo Chop relaxing on a spicy bed of green peas curry along with onion ,tomatoes , coriander, tamarind chutney and sev.

Enjoyed this fusion street food

#thc
#thcweek14
#potatoes

Presenting a popular street food of Bengal which is relished with great charm during chilled winter evening...... its Aloo Chop.

Aloo Chop is a crispy crunchy, pan fried fritters made of mashed potatoes and coated with gram flour.

So presenting ALOO CHOP n RAGDA PATTICE in my style ........ Aloo Chop relaxing on a spicy bed of green peas curry along with onion ,tomatoes , coriander, tamarind chutney and sev.

Enjoyed this fusion street food

Saved

Ingredients

3 servings

4-5medium potato
3-4green chilli
3 tbspfinely chopped coriander
1 tbspginger paste, Salt as required
1 tspRoasted Cumin powder
1/2 tspblack pepper powder
as per needOil for frying
Slurry
2 tbspmaida
2 tbspcorn flour
1 tspblack pepper powder, salt as required
1 cupWater (approx)
Green Peas curry
1 cupgreen peas (boiled)
1medium onion
1big tomato
5-6garlic cloves
1“ ginger piece
1 tspcumin seeds,
1 bay leaf
1/2 tspcumin powder,
1/2 tsp coriander powder,
1/2 tsp turmeric powder,
1 tsp red chilli powder,
as per taste salt
2-3green chilli
as required Finely chopped onion, tomato and coriander for garnish / topping

Saved

Steps

1

Boil potatoes, mash it, add salt + chopped green chilli + ginger paste + pepper powder + cumin powder and mix all well. Now give shape of Pattice or cutlets.
2

Make a semi thick slurry by adding maida + corn flour + pepper powder + salt + water, slurry should be of thick but if dropping consistency.
3

Dip each Pattice in slurry and shallow fry till golden brown and keep aside.
4

Make a paste of tomato + ginger + green chilli and keep aside.
5

In moderately heated pan, add oil, add cumin seeds + bay leaf and allow to crackle, then add chopped onion and sauté till pinkish. Then add chopped garlic and sauté till garlic turns golden.
6

Then add tomato paste and cook for 1-2 minutes by adding little salt. Then add all dry spices + 1 ladle of boiled green peas and stir fry till spices leaves oil and turns aromatic.
7

Then add the remaining boiled peas along with the boiled water and cook for 3-4 minutes. Gravy consistency should be thick.
8

Now have to assemble for RAGDA Pattice. Take a plate and pour 2 ladle of green peas curry, place 2 Aloo Chop / potato fritters and garnish with tamarind chutney, Sev, finely chopped onion, tomatoes and dhaniya.
9

Aloo Chop n RAGDA Pattice is ready to serve.