Cheese vegetables Dumplings With Red Sauce

Name: Cheese vegetables Dumplings With Red Sauce
Total time: 4800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup For the dough : plain flour (maida); 1 tbsp oil; to taste Salt; 1 cup grated carrot; 1 onion (chopped); as required Few spring onion (chopped); 1 tsp ginger,garlic and green chilli paste; 1/2 tsp black pepper; 1 tsp red chilli powder; 2 tbsp processed cheese (Grated); 1 tsp roasted cumin powder; to taste Salt

Krishna Biswas @krishnabiswas123

Secunderabad

Cheese Vegetables dumplings is a delicious and tasty evening snacks.....Serve with Spicy red sauce..........
# week16#week16
#week16
#dumpling

Krishna Biswas @krishnabiswas123

Secunderabad

Cheese Vegetables dumplings is a delicious and tasty evening snacks.....Serve with Spicy red sauce..........
# week16#week16
#week16
#dumpling

Saved

Ingredients

1 hrs.20 mins

2 servings

1 cup For the dough : plain flour (maida)
1 tbspoil
to tasteSalt
For the vegetables filling
1 cupgrated carrot
1onion (chopped)
as requiredFew spring onion (chopped)
1 tspginger,garlic and green chilli paste
1/2 tspblack pepper
1 tspred chilli powder
2 tbspprocessed cheese (Grated)
1 tsproasted cumin powder
to tasteSalt

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Steps

1 hrs.20 mins

1

For the vegetables filling : First wash the carrot. Peel it and grate the carrot. Par boiled green peas for 1 minutes... Cool it and make a puree. Once it is done. Keep aside. Heat oil in a kadai add chopped onion, green chilli, ginger and garlic paste. Saute it for few minutes. Add grated carrot, green peas puree and all the masala. Fry till he raw smell of masala goes off.
2

Now add grated cheese. Mix...well and cook for 1 minute...till it is dry...Once it is done.Keep aside.
3

For the dough : In a bowl combine plain flour, oil and salt. Mix well. Add water as needed and make a smooth dough. Once it is done. Rest for 2 minutes.
4

From the dough take a small ball and roll out each portion into very thin circle. Place the stuffing into center of the portion. Close the edges properly with your finger tips.
5

Now it is ready to steam
6

Steam in a greased steamer for about 10 minutes...
7

Check out with a fork....Transfer to a serving plate....Ready to serve with spicy red sauce...........

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Krishna Biswas @krishnabiswas123

on February 24, 2022 14:29

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.