Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce
Like an Italian dinner party on your plate! 🤩😏🤤 3 courses in one! So colorful & flavorful, how could I resist! I did not begin to eat #seafood until my late 20s so I am still trying new foods & combinations! I wanted to try lobster ravioli and I also wanted to cook my own mussels! (😆- I'd only attempted this once before and it only consisted of me boiling them in water!) These turned out delicious and this dinner was filling!👏👌👍 Paired with some garlic bread & a glass of wine it was perfect for an at home "date night." 🥰😉😎😍
*Please Note- "Historically, it has been believed that after cooking all the mussels should have opened and those that have not are not safe to eat and should be discarded. However, according to marine biologist Nick Ruello, this advice may have arisen from an old, poorly researched cookbook's advice, which has now become an assumed truism for all shellfish. Ruello found 11.5% of all mussels failed to open during cooking, but when forced open, 100% were "both adequately cooked and safe to eat."
Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce
Like an Italian dinner party on your plate! 🤩😏🤤 3 courses in one! So colorful & flavorful, how could I resist! I did not begin to eat #seafood until my late 20s so I am still trying new foods & combinations! I wanted to try lobster ravioli and I also wanted to cook my own mussels! (😆- I'd only attempted this once before and it only consisted of me boiling them in water!) These turned out delicious and this dinner was filling!👏👌👍 Paired with some garlic bread & a glass of wine it was perfect for an at home "date night." 🥰😉😎😍
*Please Note- "Historically, it has been believed that after cooking all the mussels should have opened and those that have not are not safe to eat and should be discarded. However, according to marine biologist Nick Ruello, this advice may have arisen from an old, poorly researched cookbook's advice, which has now become an assumed truism for all shellfish. Ruello found 11.5% of all mussels failed to open during cooking, but when forced open, 100% were "both adequately cooked and safe to eat."
Cooking Instructions
- 1
First, boil water in a large pot for ravioli(s) & more water in a medium pot for fettuccine. Cook pasta until done to preference. Drain & set aside.
- 2
Meanwhile, brown ground beef with oregano, salt & pepper and chopped red onion. Also, cover & begin to simmer mussels in the wine marinade in a large skillet.
- 3
Next, in a medium to large saucepan combine sauce ingredients & cover & begin to simmer as well. (*Note- You can also used my attached recipe here or make your own sauce!)
- 4
Then, when ground beef is ready, drain & add to your sauce in saucepan. Continue to simmer for 10-20 more minutes.
- 5
Lastly, add 1 hearty cup of your meat sauce over top of the mussels & continue to simmer for another 5 minutes.
- 6
When all is ready, place fettuccine on plate. Layer ravioli on top, then mussels.
- 7
Finally, cover with meat sauce. Top with grated parmesan. Serve & Enjoy!
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