Spaghetti pasta Italiano

Name: Spaghetti pasta Italiano
Total time: 3000 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 packet of Italian spaghetti; 2 chopped onions; 4 crushed garlic; 4 chopped tomatoes; 2 tablespoons olive oil; 1 tablespoon Italian herbs; 1 tablespoon red chilli flakes; 1 teaspoon fresh black pepper powder; 1 tablespoon tomato puree; 1/2 cup grated cheese; as needed Water; to taste Salt; 1 teaspoon black salt; as required Few chopped green onions

Polly Basu @cook_11880362

#ATW
#foodiekolkata
#chef
#breakfastrecipes
#italianfood

Polly Basu @cook_11880362

#ATW
#foodiekolkata
#chef
#breakfastrecipes
#italianfood

Saved

Ingredients

50 minutes

4servings

1packet of Italian spaghetti
2chopped onions
4crushed garlic
4chopped tomatoes
2 tablespoonsolive oil
1 tablespoonItalian herbs
1 tablespoonred chilli flakes
1 teaspoonfresh black pepper powder
1 tablespoontomato puree
1/2 cupgrated cheese
as neededWater
to tasteSalt
1 teaspoonblack salt
as requiredFew chopped green onions

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Steps

50 minutes

1

Boil pasta/ spaghetti for 14 minutes or till the pasta is soft,and strain it, and save the stock.
Don't add cold water.
2

In another side add olive oil to the kadhai.
Add garlic and saute for few seconds, add chopped onions, saute for a minute.
3

Add chopped tomatoes and chilli flakes, black salt and black pepper powder and continue to cook.
4

Now add boiled pasta add tomato puree and saute it constantly at this time of cooking add the stock of pasta in parts which is reserved and it is essential to add this for the richness of the gravy.
Add grated cheese and saute to continue.add salt to taste.
5

Cook the pasta in medium high heat,switch off the flame spread the green onions mix it evenly.
Now pasta is ready to serve.
6

Please try it friends