Milk Chocolate Cream an Strawberries
I made the Recipe up with a bit of knowledge knowing how too make a Chocolate ganache. The Strawberries are from a 410g tin with a drained weight of 145g - Strawberries preserved in the tin in a light syrup.
Milk Chocolate Cream an Strawberries
I made the Recipe up with a bit of knowledge knowing how too make a Chocolate ganache. The Strawberries are from a 410g tin with a drained weight of 145g - Strawberries preserved in the tin in a light syrup.
Open in Cookpad AppSteps
- 1
Boil some water in a Saucepan. Then turn the hob off. Place glass bowl over the very hot water in the Saucepan and then add the Chocolate - melt - then allow to cool for a very short time.
- 2
Add the thick whipped up Double Cream and blend with a Dessert Spoon until the thick Cream does not show through and then add the drained tin of Strawberries or fresh Strawberries.
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