Milk Chocolate Cream an Strawberries

Name: Milk Chocolate Cream an Strawberries
Yield: 1 person
Cuisine: British
Ingredients: 150 g Milk Chocolate / 25 chunks; 150 ml already thickened Double Cream; 150 g Strawberries from One tin or fresh

Gary Waite @cook_20376404

I made the Recipe up with a bit of knowledge knowing how too make a Chocolate ganache. The Strawberries are from a 410g tin with a drained weight of 145g - Strawberries preserved in the tin in a light syrup.

Gary Waite @cook_20376404

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Ingredients

1 person

150 gMilk Chocolate / 25 chunks
150 mlalready thickened Double Cream
150 gStrawberries from One tin or fresh

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Steps

1

Boil some water in a Saucepan. Then turn the hob off. Place glass bowl over the very hot water in the Saucepan and then add the Chocolate - melt - then allow to cool for a very short time.
2

Add the thick whipped up Double Cream and blend with a Dessert Spoon until the thick Cream does not show through and then add the drained tin of Strawberries or fresh Strawberries.