Mutton patties

Name: Mutton patties
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg Mutton kheema; 4-5 Potato boiled & mashed; 1/4 cup Peas boiled; 3 tsp Ginger garlic paste; 2 Green chilli chopped; 1/2 tsp Turmeric powder; 1 tsp Cummin powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; leaves as required Coriander; 2 Egg beat well; 1 cup Bread crumbs

Anam Sayyed @AnamSayyed

#thc
#thcweek19
#patties
#HNV

Anam Sayyed @AnamSayyed

#thc
#thcweek19
#patties
#HNV

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Ingredients

20mnt

3 servings

1/2 kgMutton kheema
4-5Potato boiled & mashed
1/4 cupPeas boiled
3 tspGinger garlic paste
2Green chilli chopped
1/2 tspTurmeric powder
1 tspCummin powder
1 tspCoriander powder
1 tspGaram masala powder
leavesas required Coriander
2Egg beat well
1 cupBread crumbs

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Steps

20mnt

1

In a pressure cooker heat oil add mutton kheema saute well till all the water soak. Add ginger garlic paste, all the masalas,salt & 1/2 cup of water & close the lid & cook till 3 whistle. Remove in bowl & cool the mixture.
2

Add green chilli, peas & coriander leaves mix well. Grease oil in palm take portion of mashed potato flat it add kheema mixture & roll them give patties shape.
3

Dip Patties in egg & bread crumb, fry them in low flame. Enjoy with ketchup & chutney