Strips Samosa

Name: Strips Samosa
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 3 cup all-purpose flour; 4 tbsp ghee; 1 tsp salt; 1 tsp ajwain warm water as required; 3 boiled potatoes; 2 tbsp carrots (cube); 2 green chili chopped; 1/2 bunch coriander leaves; 1 tsp salt; 1 tsp red chili flakes; 1 tsp Chaat masala; 1/2 tsp garam masala powder; 1/2 tsp turmeric powder; 3 tbsp oil; 1 tbsp kutta dhanya; 1 tbsp zeera; Oil for frying

Afshan Tabassum @cook_18391269

Samosay tu sub hi ka most favorite snack hai aj main aloo ke strips Samosa ki recipe shear kar rahi hon dekhne main Kitne complicated hain banane main utne hi esay hain main ne video main sekhane ki kosish ki hai I hope ke ap ko is ki folding sumjh a jaye gi

Afshan Tabassum @cook_18391269

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Ingredients

30 min

6 person

For dough
3 cupall-purpose flour
4 tbspghee
1 tspsalt
1 tspajwain warm water as required
For stuffing
3boiled potatoes
2 tbspcarrots (cube)
2green chili chopped
1/2 bunchcoriander leaves
1 tspsalt
1 tspred chili flakes
1 tspChaat masala
1/2 tspgaram masala powder
1/2 tspturmeric powder
3 tbspoil
1 tbspkutta dhanya
1 tbspzeera
Oil for frying

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Steps

30 min

1

3 cup all-purpose flour main ajwain, aur ghee add krein ache sy mix krein
2

Salt add krein Ab hath ki mothi bana kar check krein k ghee sahi hai agar flour ki mothi ban jaye tu flour main ghee bilkul perfect hai Ab thora thora kar k nem garam Pani add krein
3

Warm water sy ek hard dough banain yaad rakhein samoson ki dough ko humesha hard rakha jata hai is sy ap k samosay khasta aur kararay bane gy dough ko cover kar k 30 min ka rest dein oper thora ghee Laga dein take dough dry na ho jaye
4

Ab samosay ki stuffing k liye ek pan main oil dalein aur share dry ingredients add krein masale dalne k bad flem on krein aur 1 min tak share masale aur Halka sa bhon lein
5

Masala bhon jaye tu mashed potatoes add krein sath hi carrot add karein green chili coriander leaves add krein aur ache sy bhon lein
6

Ache sy bhonne k bad flame off kar dein aur cool hone dein
7

Dough ko rest dein k bad dobara sy ek set krein phir choti choti so ball bana lein
8

Flour dust kar k ek choti roti bail lein Jo na zada patli ho aur na zada moti ho
9

Ab jesay video main bataya hai wesay cut lagain
10

Ab neche Wala part oper ki taraf fold krein aur press kar ke band kar dein
11

Ab jesay video main strips cut ki hain easy cut kar lein
12

Video ko follow krte hoe folding krein
13

Issi tarhan sare samosay bana lein
14

Oil teez garam kar lein jab oil teez garam ho jaye tu flem slow kar k samosay fry krein
15

Acha sa goldan color a jaye tu oil sy nekal lein aur garam garam serve krein kesi bhi sauce ke sath