Squid fry
The nutritional value of squid compares favorably with other fishes, having high content of protein and phosphorus with traces of calcium, thiamine, and riboflavin.
Squid fry
The nutritional value of squid compares favorably with other fishes, having high content of protein and phosphorus with traces of calcium, thiamine, and riboflavin.
Open in Cookpad AppSteps
- 1
Take squid fish in a large bowl and add all the ingredients together to marinate for 10mins.
- 2
Then in a cooker pan add oil and let it heat. Then add the squid and 1/2cup water close the cooker lid and slow the heat for 8whistle then off the heat.After 5minutes open the cooker turn on the heat and fry till all the juice evaporates.(appropriately 8 minutes)
- 3
Squid fry is ready to serve.
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