Pasta with Peas, Prosciutto, and Parmesan Cheese

Name: Pasta with Peas, Prosciutto, and Parmesan Cheese
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: Salt; 1 pound spaghetti; 10 ounces frozen peas; 4 tablespoons butter; 8 ounces thinly sliced prosciutto, rolled up and cut in 1/4-inch strips; 2/3 cup heavy cream; Ground black pepper; 3/4 cups grated Parmesan cheese

Ricardo @tallcook

Manhattan, New York, United States

This easy, quick recipe makes a delicious pasta. It was called Pleasant Pasta when first published by Marion Cunningham and edited by James Beard.

#pleasant #pasta #spaghetti #peas #prosciutto #parmesan #cheese #cream #Italian #quick #easy #meal #lunch

This easy, quick recipe makes a delicious pasta. It was called Pleasant Pasta when first published by Marion Cunningham and edited by James Beard.

#pleasant #pasta #spaghetti #peas #prosciutto #parmesan #cheese #cream #Italian #quick #easy #meal #lunch

Ricardo @tallcook

Manhattan, New York, United States

This easy, quick recipe makes a delicious pasta. It was called Pleasant Pasta when first published by Marion Cunningham and edited by James Beard.

#pleasant #pasta #spaghetti #peas #prosciutto #parmesan #cheese #cream #Italian #quick #easy #meal #lunch

This easy, quick recipe makes a delicious pasta. It was called Pleasant Pasta when first published by Marion Cunningham and edited by James Beard.

#pleasant #pasta #spaghetti #peas #prosciutto #parmesan #cheese #cream #Italian #quick #easy #meal #lunch

Saved

Ingredients

20 minutes

4 servings

Salt
1 poundspaghetti
10 ouncesfrozen peas
4 tablespoonsbutter
8 ouncesthinly sliced prosciutto, rolled up and cut in 1/4-inch strips
2/3 cupheavy cream
Ground black pepper
3/4 cupsgrated Parmesan cheese

Saved

Steps

20 minutes

1

Bring a large pot of lightly salted water to a boil. Add pasta, and cook until just tender.
2

While pasta cooks, warm up peas in a cup of warm water. Drain and set aside.
3

Save a cup of pasta water. Drain pasta, return to pot and toss with butter. Add peas, prosciutto and cream. Toss to mix well and to separate prosciutto strips. Add pasta water to reach desired consistency.
4

Season with salt and pepper to taste. Add Parmesan to taste, and toss again. Serve piping hot, passing more Parmesan separately at the table.