Delicious, just make sure you save the cup of pasta water because the pasta soaks it up!!!

I'm hooked on Parmesan cheese these days. Because I love the combination of parmesan and spinach, I tossed them into pasta. I made this with regular spinach, but try using "chijimi" spinach that's harvested during the cold seasons. Make this dish with delicious spinach!To make sure the spinach doesn't overcook, work quickly from Step 3 onwards. I recommend you add lots of parmesan cheese and black pepper. This is a simple recipe to encourage you to make lots of different variations. How about adding mushrooms, bacon, anchovy, soft poached eggs, or nuts? For 1 serving. Recipe by Chefminii

Not quite a traditional carbon.. but oh so yummy and easy

This is a tasty weeknight meal, very easy to make. Love how the flavors all come together. It's delicious. It's healthy. It is my personal recipe.

Classic Italian dish, with my own twist.

My latest favorite pasta.......bacon, yogurt, peas, what's not to like!PS: Leftovers?? Add some milk / cream / Half and Half / liquefied yogurt etc and heat as usual.

Quick, easy and yummy!

In the summer I like cooking summer versions of pasta. This one allows me to enjoy local zucchini and fresh basil from my garden.#pasta #ricotta #zucchini #basil #lemon #Parmesan #lunch #supper #dinner #meal #summer #creamy #comfort #onion #olive #Italian #penne #farfalle

This recipe is greatly inspired by my Cacio e Pepe, Cheese and Pepper recipe. It turned out so very delicious. I paired it up with the Venetian Pork Cutlet.

Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds.Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29

#mycookbook#mommasrecipes#vegetarian