Fried Chinese rice

Name: Fried Chinese rice
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 bowls cooked rice. I used brown rice; 1 cup shredded cabbage; 1 red capsicum,; 1 yellow capsicum; 1 carrot; 1/2 cup beans; 1/2 cup peas; 1 potato; 1 onion; 6 Chopped garlic, chopped ginger; as required Fried rice masala; 1 tsp soy sauce; 1 1/2 tsp salt,; 1 tsp chilli powder

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Ingredients

20 mins

3 servings

2 bowlscooked rice. I used brown rice
1 cupshredded cabbage
1red capsicum,
1yellow capsicum
1carrot
1/2 cupbeans
1/2 cuppeas
1potato
1onion
6Chopped garlic, chopped ginger
as required Fried rice masala
1 tspsoy sauce
1 1/2 tspsalt,
1 tspchilli powder

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Steps

20 mins

1

Take a pan add 1tbs oil. Add sliced onions and saute. Then add chopped ginger and garlic and saute for few min then add all vegetables and saute for few minutes then add 1 1/2 tsp salt, fried rice masala, soy sauce, 1tsp chilli powder and mix well
2

Add rice and mix and cook for few more minutes. Then add coriander leaves and serve hot.