Air Fryer Loaded Chicken Taquitos

Name: Air Fryer Loaded Chicken Taquitos
Total time: 1800 s
Yield: 4 people (3 each)
Cuisine: American
Ingredients: 2 Boneless skinless chicken breast split in half; 12 corn or flour tortillas; Olive oil; 1 cup Mexican shredded cheese; 2 teaspoons Goya all purpose seasoning; 2 teaspoons chili powder; 2 teaspoon garlic powder; 2 teaspoons onion powder; 1 tablespoon dried paprika; 1 tsp Black pepper; 1 teaspoon salt; 1/2 cup pickled jalapeños with pickling liquid; 1 heaping handful of cilantro; 3/4 cup sour cream; 1 half cup mayo; Salt and pepper; 1/2 cup Prepared pico de gallo; 1/2 cup prepared guacomole; 1/4 cup cojita cheese

Ciara Berry @DecadenceByCiaraB

Crunchy creamy yummy goodness!! This recipe includes a creamy jalapeño cilantro sauce that put these taquitos over the top. Pair it with your favorite recipe for pico and guac and your favorite Mexican side dish.

Ciara Berry @DecadenceByCiaraB

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Ingredients

30 mins

4 people (3 each)

2Boneless skinless chicken breast split in half
12corn or flour tortillas
Olive oil
1 cupMexican shredded cheese
2 teaspoonsGoya all purpose seasoning
2 teaspoonschili powder
2 teaspoongarlic powder
2 teaspoonsonion powder
1 tablespoondried paprika
1 tspBlack pepper
1 teaspoonsalt
For jalapeño cilantro sauce
1/2 cuppickled jalapeños with pickling liquid
1heaping handful of cilantro
3/4 cupsour cream
1 halfcup mayo
Salt and pepper
1/2 cupPrepared pico de gallo
1/2 cupprepared guacomole
1/4 cupcojita cheese

Saved

Steps

30 mins

1

Preheat air fryer to 390. Mix all Spices for chicken together and liberally season front and back of the chicken breast.
2

Drizzle olive oil in a pan over medium high heat. Cook chicken breast on both sides for 4-5minutes. Be sure to not over cook your chicken.
3

Chop chicken finally using a food processor or by hand if desired. Mix and shredded cheese.
4

Heat tortillas in a microwave for 60 seconds to make them more pliable. You may also heat them in a pan.
5

Place two tbs of chicken mixture inside of tortilla and roll tightly. Secure with a toothpick if needed. Lightly brush with olive oil.
6

Cook in air fryer for six minutes until golden brown.
7

Mix all ingredients for sauce in a food processor or blender. Season with salt and pepper to taste
8

Remove taquitos from air fryer. Top with jalapeño cilantro sauce guacamole and pico de gallo. Garnish with cojita cheese.