Air Fryer Loaded Chicken Taquitos

Name: Air Fryer Loaded Chicken Taquitos
Total time: 1800 s
Yield: 4 people (3 each)
Cuisine: American
Ingredients: 2 Boneless skinless chicken breast split in half; 12 corn or flour tortillas; Olive oil; 1 cup Mexican shredded cheese; 2 teaspoons Goya all purpose seasoning; 2 teaspoons chili powder; 2 teaspoon garlic powder; 2 teaspoons onion powder; 1 tablespoon dried paprika; 1 tsp Black pepper; 1 teaspoon salt; 1/2 cup pickled jalapeños with pickling liquid; 1 heaping handful of cilantro; 3/4 cup sour cream; 1 half cup mayo; Salt and pepper; 1/2 cup Prepared pico de gallo; 1/2 cup prepared guacomole; 1/4 cup cojita cheese

Ciara Berry @DecadenceByCiaraB

Crunchy creamy yummy goodness!! This recipe includes a creamy jalapeño cilantro sauce that put these taquitos over the top. Pair it with your favorite recipe for pico and guac and your favorite Mexican side dish.

Air Fryer Loaded Chicken Taquitos

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Ciara Berry @DecadenceByCiaraB

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Ingredients

30 mins

4 people (3 each)

2Boneless skinless chicken breast split in half
12corn or flour tortillas
Olive oil
1 cupMexican shredded cheese
2 teaspoonsGoya all purpose seasoning
2 teaspoonschili powder
2 teaspoongarlic powder
2 teaspoonsonion powder
1 tablespoondried paprika
1 tspBlack pepper
1 teaspoonsalt
For jalapeño cilantro sauce
1/2 cuppickled jalapeños with pickling liquid
1heaping handful of cilantro
3/4 cupsour cream
1 halfcup mayo
Salt and pepper
1/2 cupPrepared pico de gallo
1/2 cupprepared guacomole
1/4 cupcojita cheese

Cooking Instructions

30 mins

1

Preheat air fryer to 390. Mix all Spices for chicken together and liberally season front and back of the chicken breast.
2

Drizzle olive oil in a pan over medium high heat. Cook chicken breast on both sides for 4-5minutes. Be sure to not over cook your chicken.
3

Chop chicken finally using a food processor or by hand if desired. Mix and shredded cheese.
4

Heat tortillas in a microwave for 60 seconds to make them more pliable. You may also heat them in a pan.
5

Place two tbs of chicken mixture inside of tortilla and roll tightly. Secure with a toothpick if needed. Lightly brush with olive oil.
6

Cook in air fryer for six minutes until golden brown.
7

Mix all ingredients for sauce in a food processor or blender. Season with salt and pepper to taste
8

Remove taquitos from air fryer. Top with jalapeño cilantro sauce guacamole and pico de gallo. Garnish with cojita cheese.

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Ciara Berry @DecadenceByCiaraB

on March 31, 2022 03:38

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