Chicken seekh kabab

Name: Chicken seekh kabab
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup minced chicken; 1/2 tsp coriander powder; 2 tsp lemon juice; 1 and 1/2 tsp ginger garlic paste; 1/2 tsp cumin powder; 1/2 teaspoon garam masala; 2 tsp minced onion; 2 tsp bread crumbs; 1 and 1/2 tsp gram flour; 1/2 tsp pepper powder; 1 finely chopped green chilli; 1/2 tsp finely chopped mint leaves; 1/4 tsp finely chopped coriander leaves; As Per Taste Salt; as required Oil

Basna Bidisha Bal @cook_28848534

Chicken seekh kabab is made with minced chicken seasoned with some spices, herbs, a binder ( binding agent), and then skewered in to cylinder shapes then pan roasted until they turn in to golden brown colour. They can be oven baked or even grilled. As per your wish you can follow any of them .
In this chicken seekh kabab recipe , gram flour should be used as the binding agent. Instead of gram flour you can use plain flour also.
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Basna Bidisha Bal @cook_28848534

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Ingredients

1hr.

2 people

1 cupminced chicken
1/2 tspcoriander powder
2 tsplemon juice
1 and 1/2 tsp ginger garlic paste
1/2 tspcumin powder
1/2 teaspoongaram masala
2 tspminced onion
2 tspbread crumbs
1and 1/2 tsp gram flour
1/2 tsppepper powder
1finely chopped green chilli
1/2 tspfinely chopped mint leaves
1/4 tspfinely chopped coriander leaves
As Per TasteSalt
as required Oil

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Steps

1hr.

1

In a food processor add all the above-mentioned ingredients (except bread crumbs and gram flour). Grind well to make a smooth paste.
2

Transfer the prepared paste into a large bowl. Add bread crumbs, gram flour, and 1/2 tsp oil. Mix everything well. Cover the bowl with a lid. Keep in refrigerator for about 30 mins.
3

After 30 mins. take out the bowl from the refrigerator. Grease the skewers then divide the mixture into equal portions.
4

Spread each portion into the skewer creating a uniformly flattened shape around the skewer.
5

Grease the grill pan and place the skewers making a small distance from each other. In a medium flame cook them until they turn into golden brown colour. Now it's done.
6

Transfer the chicken seekh kabab into a serving plate. Squeeze some drops of lemon juice and sprinkle some black salt to enhance the taste. Serve them with mint chutney and with some onion rings.