Soak sago / sabudana with one cup of water for at least four hours.
Boil in a heavy bottom vessel.

When it boiled keep in a low flame.
Stir in between thickening the sago / sabudana
Cook well till it gets thick and sago mix well in the water.

Add salt,chilli flax and cumin seeds / jeera seeds and mix well.
Spread a clean plastic table cloth.
Take one spoon of sabudana / sago and pour in the clean plastic table cloth,to make small circles.

Fry in enough oil and drain in paper napkin.
Served with tea.