Carrot tomato soup

Name: Carrot tomato soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tomatoes chopped; 2 carrot roughly chopped; 1/2 beet root chopped; as per taste Salt; 1/2-1 tsp sugar; 2 tbsp butter; 2 cups Water or as desired; 1 tsp blackpeper powder; as required Bread small pieses add needed; 3 garlic cloves; 1 tsp corn flour

Rita mehta @cookwithritamehta

केरल

#special
#my kitchen speciallity

I love all types of soups veg or nonveg but veg soups always healthy and full of energy and vitamins etc. From my kitchen this is the favourite soup of my family think children donot like veggies in this way they can take. So it is very good for children and also it increases haemoglobin.

#special
#my kitchen speciallity

Rita mehta @cookwithritamehta

केरल

#special
#my kitchen speciallity

Saved

Ingredients

30 minutes

4 servings

4 tomatoes chopped
2carrot roughly chopped
1/2beet root chopped
as per tasteSalt
1/2-1 tsp sugar
2 tbsp butter
2 cupsWater or as desired
1 tspblackpeper powder
as requiredBread small pieses add needed
3garlic cloves
1 tspcorn flour

Saved

Steps

30 minutes

1

First cut all veggies roughly add water salt and garlic in the cooker with washed veggies.
2

Put pressure cooker on gas stove close the lid and gave 3 whistles to cook properly
3

When releade the steam or cool it open and grind inthe grinding jar with same water.
4

But donot waste that extra water
It should use in the later now grinded puree syrain from yhe starainer to get smooth puree.
5

If needed water use soup water to make consistency as you like now addcornflour mix in cold soup water and boil it again
6

It makes thicken to soup. Now heat 1 tbs butter add ready soup in it by adding black pepper and sugar if you like add 1/4 tsp black salt and boil nicely.
7

Fry bread cubes till golden garnish the soup serve hot with little buttet and 1 tsp chilli flakes. If you have small chilren fo them you dont use. Enjoy this delicious yummy soup with family.