Vada pav

Name: Vada pav
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm besan; 2-3 boiled potatoes; 2 tsp green chilli ginger garlic paste; 1 tsp haldi; as required Fresh coriander; as required For temperaing oil,mustard seed, hing; as required Oil for frying

Kajal Pavagadhi @cooknlove4food

#SC2
Snacks.
Vada pav,most popular and favourite street food.

Kajal Pavagadhi @cooknlove4food

#SC2
Snacks.
Vada pav,most popular and favourite street food.

Saved

Ingredients

1 hr

2 servings

250 gmbesan
2-3boiled potatoes
2 tspgreen chilli ginger garlic paste
1 tsphaldi
as required Fresh coriander
as required For temperaing oil,mustard seed, hing
as required Oil for frying

Saved

Steps

1 hr

1

Take a bowl,mash potato,add green chilli paste,haldi, salt as per taste and mix it properly and add fresh coriander and again mix it properly Temper it with oil,mustard seed hing and add it in a potato mixture and mix it well
2

Make q besan batter by adding water,haldi, salt and make smooth batter. Add pinch of soda at the time of frying.
3

Heat a pan and add oil when oil is hot,make a small ball from potato mixture, dip into besan batter and deep fry in the hot oil.When it turns golden brown remove it on a tissue paper. And apply chutney inside pav keep the batata vada in it and enjoy your vada pav