Pizza pockets

Name: Pizza pockets
Total time: 3600 s
Yield: 26 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken mince; Half cup Oil for frying; 1 tbs ginger garlic paste; Stuffing; 1 tbs Salt; 2 tbs chilli falkes; 1 tbs oregano; 1 tbs black pepper powder; 1 tbs white pepper powder; 2 cup pizza sauce; 500 gms mozzarella cheese grated; 52 Roll pattiyan ready made; Half cup Slurry.; 3 cup oil for deep frying

Tehmina Hashmi @Tehminahashmi

#mentorship
#pizzapockets #crl
Jab bat ho roz roz fried item khany ki in ramzan to new reciepes try krny main bhe maza aata hy.let have a look

Tehmina Hashmi @Tehminahashmi

#mentorship
#pizzapockets #crl
Jab bat ho roz roz fried item khany ki in ramzan to new reciepes try krny main bhe maza aata hy.let have a look

Saved

Ingredients

1 hour

26 servings

1 kgChicken mince
Halfcup Oil for frying
1 tbs ginger garlic paste
Stuffing
Multi purpose stuffing with cajun seasoning
1 tbsSalt
2 tbschilli falkes
1 tbsoregano
1 tbsblack pepper powder
1 tbswhite pepper powder
2 cuppizza sauce
500 gmsmozzarella cheese grated
52Roll pattiyan ready made
Half cupSlurry.
3cup oil for deep frying

Saved

Steps

1 hour

1

Fry mince in oil in a wok.fry for 5 - 8 mins.add ginger garlic paste. Fry more.add spices when mince is changes colour
2

Add pizza sauce.fry for 5 mins.add stuffing and cheese in it mix well.turn off the flame.
3

Now take 1 patti apply slurry on all sides.place a handsome amount of mince add more cheese. Try to place mince on slightly corner not in centre..sprad it like block.fold like an envelope.now wrap this envelope in another patti to make it thick becaus it is pizza,and pizza is thick.otherwise it looks like roll and thin.makes
4

Freeze them for 10 mins in refrigerator. Meanwhile warm up oil.deep fry them.
5

Enjoy.served hot with green chutney

Hari chutney