Aloo matar with boiled eggs 🍛🍛🍛

Name: Aloo matar with boiled eggs 🍛🍛🍛
Total time: 2700 s
Yield: 4 to 5 Serving
Cuisine: Pakistani
Ingredients: 1 large onion; 2 tomatoes; 1 tbsp ginger garlic paste; To taste salt; 1 tbsp red chili powder; 1 tsp red chili flakes; 1/4 tsp turmeric powder; 1 tsp coriander powder; 3 medium potatoes; 1 bowl peas; 4 boiled eggs

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship

Sarah Ali 🧑‍🍳 @Sarah_Ali

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Ingredients

45 minutes

4 to 5 Serving

1large onion
2tomatoes
1 tbspginger garlic paste
To taste salt
1 tbspred chili powder
1 tspred chili flakes
1/4 tspturmeric powder
1 tspcoriander powder
3medium potatoes
1 bowlpeas
4boiled eggs
How to remove boiled egg shells easily? 🥚 🥚 🥚

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Steps

45 minutes

1

In a wok heat oil and fry onion till golden brown. Remove fry onion from oil and blend it with tomatoes to make a paste. Set asied.
2

Again add this paste in oil add ginger garlic paste. And saute for few minutes. Add all spices and cook till oil separates.
3

Add potatoes and peas. Mix well and cook for 2 to 3 minutes.
4

Add 3 cups of water cover and cook on medium flame till veggies tenderize. And oil separates.
5

Garnish with fresh coriander and boiled eggs. Serve this gravy with rice, naan or chapati.