Aloo matar with boiled eggs 🍛🍛🍛
Open in Cookpad AppSteps
- 1
In a wok heat oil and fry onion till golden brown. Remove fry onion from oil and blend it with tomatoes to make a paste. Set asied.
- 2
Again add this paste in oil add ginger garlic paste. And saute for few minutes. Add all spices and cook till oil separates.
- 3
Add potatoes and peas. Mix well and cook for 2 to 3 minutes.
- 4
Add 3 cups of water cover and cook on medium flame till veggies tenderize. And oil separates.
- 5
Garnish with fresh coriander and boiled eggs. Serve this gravy with rice, naan or chapati.
Tips
Made this recipe? Share a Cooksnap!
Let Sarah Ali 🧑🍳 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Cheesy Puff Pastry Spiders — A Fun Halloween Snack
-
-
Vegan Farali Gluten-Free Quinoa Patties
-
-
-
-
No Bake - Peanut Butter Flake Bars
-
-
-
-
-
-
-
-
-
-
-
-
Comments (3)