Parwal Masala Fry

Name: Parwal Masala Fry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 pieces Parwal; 1 tsp turmeric powder; to taste Salt; 3 tbsp oil; 1/2 tsp cumin seeds; 2 tbsp chopped onion; 1 tsp grated ginger; 2 chopped green chillies; 1 tsp coriander powder; 1 tsp kashmiri mirch powder; 1/2 tsp chaat masala; 1 tbsp chopped coriander leaves

Rita Talukdar Adak @ritaadak17

#SC4
#week4
Summer special vegitable Parwal ( Pointed gourd ) masala fry. It's a simple delicious Bengali Style Potol Bhaja masala fry. It goes best with dal rice.

Rita Talukdar Adak @ritaadak17

#SC4
#week4
Summer special vegitable Parwal ( Pointed gourd ) masala fry. It's a simple delicious Bengali Style Potol Bhaja masala fry. It goes best with dal rice.

Saved

Ingredients

30 minutes

2 servings

5 piecesParwal
1 tspturmeric powder
to taste Salt
3 tbspoil
1/2 tspcumin seeds
2 tbspchopped onion
1 tspgrated ginger
2chopped green chillies
1 tspcoriander powder
1 tspkashmiri mirch powder
1/2 tspchaat masala
1 tbspchopped coriander leaves

Saved

Steps

30 minutes

1

First wash the Parwal, wipe it and cut the ends and slightly slits on both the sidewise, then add little turmeric powder and salt, mix it well and keep aside.
2

Heat oil in a kadai add Parwal and fry them on low flame, slightly press the parwal with spatula and fry till becomes golden brown.
3

Remove fried parwal in a plate, keep aside.
4

Now heat oil in a kadai add cumin seeds and let it splutter then add chopped onion, green chillies, grated ginger and saute few seconds. Then add coriander powder, turmeric powder,salt, red chilli powder, chaat masala and mix it well. Lastly add coriander leaves and mix.
5

Masala is ready now add fried parwal and mix everything properly.
6

Parwal masala fry is ready serve with dal rice.
7