Cooking Instructions
- 1
Preheat your oven to 350° Add your butter into a skillet or any oven safe dish. A cast iron skillet would be prefect here.
- 2
Once your butter is melted add in diced or chopped carrots and celery (onion is optional) now add in salt and pepper to taste as well as some fresh thyme
- 3
As the carrots and celery are simmering add in chopped potatoes and cauliflower
- 4
Now add in your flour, milk, and vegetable or chicken stock. (As well as optional Dijon mustard) You should see a nice thick gravy forming (I put 3 tbsp because I wanted it extra thick)
- 5
Turn off the heat and add in your peas, chicken, and parsley. Stir it up until everythings combined
- 6
At this point you can either make your biscuits or use store bought and put them uncooked in your oven safe skillet
- 7
Shove your uncovered skillet into your 350° oven for about 12-15 minutes or until your biscuits are golden
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