Lentils with Sausage and Bacon

Name: Lentils with Sausage and Bacon
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 1/3 oz lentils (about 350 grams); 7 oz bacon (about 200 grams); 4 sausages; 2 tomatoes; 1/4 white onion; 1 handful cilantro; 1 clove garlic

Luis alejandro Salgado @luisitorecetas

Lentils with Sausage and Bacon

Luis alejandro Salgado @luisitorecetas

Saved

Ingredients

1 hour 30 minutes

6 servings

12 1/3 ozlentils (about 350 grams)
7 ozbacon (about 200 grams)
4sausages
2tomatoes
1/4white onion
1 handfulcilantro
1 clovegarlic

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Steps

1 hour 30 minutes

1

Soak the lentils in water for about 10 minutes, then rinse them under running water to clean and set aside.
2

In a pot, bring water to a boil over medium heat and add the lentils.
3

Dice all the ingredients: bacon, sausages, onion, and tomatoes. Finely chop the cilantro separately.
4

Once everything is chopped, in another pan, brown the sausage with the bacon first.
5

After the bacon and sausage are browned, add the vegetables and mix well. Crush the garlic clove and continue mixing for about 6 to 8 minutes. Turn off the heat and set aside.
6

As the lentils boil, they will release foam. Skim off the foam with a ladle. After about 30 minutes of boiling, check a few lentils to ensure they are soft, then add salt to taste.
7

Once the lentils are ready, add everything from the pan to the pot.
8

Mix well and let cook for another 10 to 12 minutes. This is how they should look.
9

Our recipe is ready.
Time to plate,
Enjoy your meal!