Watermelon Eggless Pudding
Open in Cookpad AppSteps
- 1
Cut water melon into cubes and remove the seeds.Crush them to a paste.Keep aside.
- 2
Take corn starch in a bowl,add some water to make a smooth paste.Keep aside.
- 3
Heat milk in a pan,add cornflour,stirring continuously.Add sugar.Cook till thick.Add watermelon pulp and food colour.When large bubbles are seen,put off flame.
- 4
Transfer the mixture to moulds.Cool to room temperature.Put in fridge over night.
- 5
Demould next day.
- 6
Serve chilled.
Cooksnaps
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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https://cookpad.wasmer.app/us/recipes/16232216
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