Bhapa Ilish## Steamed Hilsa

Name: Bhapa Ilish## Steamed Hilsa
Total time: 900 s
Yield: 4servings
Cuisine: Indian
Ingredients: 4 pcs Hilsa fish (ring pieces); 2 tbsp white mustard seeds; 1 tbsp black mustard seeds; 8 green chillies; As Per Taste Salt; As Required Turmeric (optional); As Required Mustard oil

Ujjaini Basu @Hyanglasaurus

Hope everyone is in love with Hilsa fish. This is the season when hilsa fish is in abundance in the market. Do try this quick recipe where I have used kadai.

Ujjaini Basu @Hyanglasaurus

Hope everyone is in love with Hilsa fish. This is the season when hilsa fish is in abundance in the market. Do try this quick recipe where I have used kadai.

Saved

Ingredients

10-15 mins

4servings

4 pcsHilsa fish (ring pieces)
2 tbspwhite mustard seeds
1 tbspblack mustard seeds
8green chillies
As Per TasteSalt
As RequiredTurmeric (optional)
As RequiredMustard oil

Saved

Steps

10-15 mins

1

Make a paste of mustard seeds,4green chilies with a little bit of salt & water.
2

Take a steel or aluminum tiffin box with a tight lid. Pour the mustard paste. Add salt as per taste, a little bit of turmeric & 4tbsp mustard oil. Mix.
3

Place the fish pieces in the mustard paste. Rub the paste on all sides. Lastly, add 4-5 split green chilies. Close the lid.
4

In a Kadai pour water. Place a stand. Place the tiffin box on it. The water level should not be over the lid. First, bring to boil & then cook on low flame for 10 mins. Put off the flame. Enjoy with steamed rice.😍