Vermicelli & Green Tuver Dal Upma
Light meal
Steps
- 1
Dry-roast vermicelli in a pan over medium heat until golden. Set aside.
- 2
Heat oil in the same pan. Add mustard seeds and let them splutter.
- 3
Add cumin seeds, curry leaves, ginger, and green chilli. Sauté briefly.
- 4
Add onion and cook until soft and golden.
- 5
Add turmeric, salt, and boiled green tuver dal. Mix gently.
- 6
Pour in water and bring to a boil.
- 7
Gradually add roasted vermicelli, stirring to prevent lumps.
- 8
Cover and cook on low for 4–6 minutes until vermicelli is tender.
- 9
Turn off heat, cover, and rest for 3 minutes.
- 10
Fluff with a fork. Drizzle ghee on top, garnish with coriander and lemon juice.
Tips
Adding ghee on top enhances the flavor and aroma of the dish.
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