Chicken Dabu /Dabu Chicken 🤤🍗

Name: Chicken Dabu /Dabu Chicken 🤤🍗
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 4 tbs vinegar; 1 tbs salt; Water as required; 1,1/2 kg chicken pieces; 1 tsp chilli powder; 1 tsp kashmiri lal mirch powder; 1 tsp chilli flakes; 1.5 tsp salt; 1 tbs chicken powder; 1 tsp turmeric powder; 1 tsp whole spice powder; 1 tsp black pepper powder; 1 tbs roasted cumin and coriander powder; 4 tbs plain yoghurt; 1 tbs lemon juice; 2 tbs sesame seeds; 1/2 cup flour; 2 tbs rice flour; 4 tbs gram flour /besan; 2 tbs water; Mustard oil for frying; 2 tbs sesame seeds

Saba Butt @sabakafoodistan

Lahore

#cookpadpaa
#superdad

Saba Butt @sabakafoodistan

Lahore

#cookpadpaa
#superdad

Saved

Ingredients

40 minutes

6-7 servings

Marination
4 tbsvinegar
1 tbssalt
Water as required
1,1/2 kg chicken pieces
1 tspchilli powder
1 tspkashmiri lal mirch powder
1 tspchilli flakes
1.5 tspsalt
1 tbschicken powder
1 tspturmeric powder
1 tspwhole spice powder
1 tspblack pepper powder
1 tbsroasted cumin and coriander powder
4 tbsplain yoghurt
1 tbslemon juice
2 tbssesame seeds
Coating
1/2 cupflour
2 tbsrice flour
4 tbsgram flour /besan
2 tbswater
Mustard oil for frying
2 tbssesame seeds

Saved

Steps

40 minutes

1

Add salt and vinegar in water and dip chicken pieces for 15 minute then wash out and drain properly.
2

Pat dry chicken pieces then add rest of the ingredients.
3

Mix properly with your hands. Cover and marinate in the frodge for 4 hours or over night for best results.
4

Before frying add gram flour rice flour half of sesame seeds and flour.
5

Mix properly and add some water if required. Make a smooth marination. Add half of sesame seeds again.
6

Heat mustard oil and fry chicken pieces for 15 minutes on low flame. Turn after 2 to 3 minutes.
7

Drain out and serve with lemon ketchup and mint raita.