Schezwan Chowmein

Name: Schezwan Chowmein
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1 packet spaghetti; 250 gms boneless chicken julienne cut; 2 carrots julienne cut; 2 capsicums julienne cut; 1/4 cup spring onions white and green part; 2 tbsp soya sauce; 1 tbsp dark soya sauce; 1 tbsp ketchup; 1/4 tsp Black pepper crushed; 1/4 cup shezwan sauce; 2 tbsp sesame oil; Salt to taste; 1 tsp ginger garlic paste

Adeya @Doctorchef

Karachi

#shaamkichai
Vacations mein bacchon ki shaam ki bhook ke liye zabardast option is this recipe. You can even make it for hi tea and birthday parties. Perfect restaurant style chowmein 😃

Adeya @Doctorchef

Karachi

#shaamkichai
Vacations mein bacchon ki shaam ki bhook ke liye zabardast option is this recipe. You can even make it for hi tea and birthday parties. Perfect restaurant style chowmein 😃

Saved

Ingredients

25-30 mins

7-8 servings

1 packetspaghetti
250 gmsboneless chicken julienne cut
2carrots julienne cut
2capsicums julienne cut
1/4 cupspring onions white and green part
2 tbspsoya sauce
1 tbspdark soya sauce
1 tbspketchup
1/4 tspBlack pepper crushed
1/4 cupshezwan sauce
Schezwan Sauce
2 tbspsesame oil
Salt to taste
1 tspginger garlic paste

Saved

Steps

25-30 mins

1

Boil spaghetti as per packet instructions.
2

In a wok add sesame.oil,add chopped garlic, ginger garlic paste Saute and add chicken.
3

Once chicken changes colour,add all sauces. Saute and add veggies(saute separately)
4

In a pan saute all veggies with 1 tsp soya sauce. Add in the chicken mixture.
5

Adjust seasonings and add boiled spaghetti. Mix well,add green onions and serve.