Take chopped onion in a pan and allow them to cook until they become brown and then add ginger garlic paste in it

Add 200 ml of water in the ginger garlic onion paste so that it becomes a thick gravy

Add tomato puri to the gravy so that the gravy becomes thicker and take the redness form and allow them to well so that the tomato doesn't remain raw

And chilies and green chilies and cheese after chopping in it and allow them to cook again

Purchase chili is ready to garnish it with freshly chopped coriander and cream