Curry Leaves Rice

Name: Curry Leaves Rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Jeera (cumin) powder; to taste Salt; 2 tsp Jaggery; 2 tsp Tamarind water; 1 Dried red chilies; 2 tbsp Peanuts; 1/2 tsp Jeera (cumin) seeds; 1/2 tsp Mustard seeds; 1/2 tsp Chili powder; 2 cups Cooked rice (leftover); 1 tsp Coriander powder; 1/2 cup Dry curry leaves; 1 tbsp Sesame seeds; 1/2 tsp Peppercorns; 1/4 tsp Methi seeds; 1 tbsp Urad dal; 1 tbsp Chana dal; 2 tbsp Oil

Suchitra S(Radhika S) @Suchi2019

India

#CA26
A flavourful fiesta with leftover rice, curry leaves and blend of spices.

Suchitra S(Radhika S) @Suchi2019

India

#CA26
A flavourful fiesta with leftover rice, curry leaves and blend of spices.

Saved

Ingredients

15 min

2 servings

1/2 tspJeera (cumin) powder
to taste Salt
2 tspJaggery
2 tspTamarind water
1Dried red chilies
2 tbspPeanuts
1/2 tspJeera (cumin) seeds
1/2 tspMustard seeds
1/2 tspChilly powder
2 cupsCooked rice (leftover)
1 tspCoriander powder
1/2 cupDry curry leaves
1 tbspSesame seeds
1/2 tspPeppercorns
1/4 tspMethi seeds
1 tbspUrad dal
1 tbspChana dal
2 tbspOil

Saved

Steps

15 min

1

Heat 1 tbsp oil, fry chana dal, urad dal, methi seeds, peppercorns, sesame seeds, and dry curry leaves.
2

Cool and grind with coriander, jeera, and chilly powder to make a curry powder.
3

Heat 1 tbsp oil, add mustard seeds, jeera, peanuts, chana dal, urad dal, and red chilies. Fry briefly.
4

Add tamarind water, jaggery, and a little water. Stir well.
5

Add the prepared curry powder and mix.
6

Add leftover rice and salt. Mix everything well and heat through.
7

Serve hot with papad, raita, or curd.