Baingan ka bharta

Name: Baingan ka bharta
Total time: 1200 s
Yield: two servings
Cuisine: Indian
Ingredients: 1 large brinjal; 1 chopped tomato; 1 chopped onion; 1/2 tbsp ginger garlic paste; 1/2 tbsp haldi powder; As Per Taste Salt; 2 spoons oil; 1/2 tsp red chilli powder

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Ingredients

20 minutes

two servings

1 large brinjal
1chopped tomato
1chopped onion
1/2 tbspginger garlic paste
1/2 tbsphaldi powder
As Per TasteSalt
2 spoonsoil
1/2 tspred chilli powder

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Steps

20 minutes

1

Wash brinjal properly & apply oil on it & put on the gas burner to roast & turn brinjal & roast from all sides till it is soft from all sides.
2

Now remove it from the burner & cool for 5 minutes & then remove its skin & open the brinjal with the help of a knife because it will be very hot from inside.
3

Now chopped onions & tomatoes & take ginger garlic paste.
4

Now put oil in a pan & add onions & ginger garlic paste in it & sauté it
Add salt to onions so it cooks fast.
5

Now when onions are cooked add tomatoes to it & sauté it till tomato are soft
Then add spices to it & sauté till oil gets separated from it.