Lebanese style beef liver with pomegranate molasses

Name: Lebanese style beef liver with pomegranate molasses
Cuisine: British
Ingredients: 500 g beef liver; 2 tablespoons pomegranate molasses; 2 tablespoons vegetable oil; Half a lemon juice; Pinch salt; Pinch black pepper; Pinch ground allspice (optional)

Linda L. @lindzi

Lebanese

#CookEveryPart #CookpadLunch
A very typical Lebanese dish that we eat with Hummus on the side. Sometimes we have it on an early Sunday BREAKFAST!

Linda L. @lindzi

Lebanese

#CookEveryPart #CookpadLunch
A very typical Lebanese dish that we eat with Hummus on the side. Sometimes we have it on an early Sunday BREAKFAST!

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Ingredients

500g beef liver
2tablespoons pomegranate molasses
2tablespoons vegetable oil
Half a lemon juice
Pinch salt
Pinch black pepper
Pinch ground allspice (optional)

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Steps

1

Chop the live into smaller cubes
2

Add the liver cubes to the pan and cook for around 6-7 minutes on medium heat until brown and most of the juices evaporate
3

Add salt, pepper,allspice stir, then add pomegranate molasses and the juice of half a lemon. Give it to minute on the heat to combine the flavours.
4

Serve and enjoy with flatbread hummus on the side or salad