Beef liver

and 1/2 pound beef liver, medium onions, wheat flour, garlic cloves, paprika, chili powder, 5 spice, red pepper powder, butter, salt, black pepper, oil for frying

For the broth extract:, olive oil, beef liver, veins removed, slabs Canadian bacon, chopped, cold water, soy sauce, For the liver dumplings:, all purpose flour for dusting, boiled liver, celery stalks, mexican green onion, parsley leaves

Olive oil, red onion, diced, red bell pepper, cut into strips, green bell pepper, cut into strips, garlic cloves, sliced, beef liver, cut into small pieces, salt, soy sauce (Chinese-style), crushed red chili pepper (spicy dried red chili), chopped cilantro, large red potatoes, unpeeled, cut into chunks, milk (120 ml)

beef liver, milk, Paprika, Coriander seed, Curry, Salt, Beef Royco, Onion, Garlic, Cilantro, Serrano pepper

beef liver, onion cut in juliana, Mashed garlic, Oil, Salt and black pepper to taste

Fresh pork, calf, or beef liver, 4 slices, sliced 1/4 “ thick, veins removed, full milk, pepper, pinch of salt, fresh farm eggs, beaten, flour, bread crumbs, lard, butter, or bacon fat, and 2 Tbs olive oil, Pickled or fresh lemon wedgies

Golden potatoes sautéed with onions and peppers, Melted fat from cooked bacon, large potatoes, peeled and diced, diced onion (about 100 grams), diced mixed bell peppers (about 150 grams), Salt and pepper to taste, bacon, beef liver steaks (about 7 oz/200 grams each), milk (120 ml), Salt and pepper to taste, all-purpose flour (about 30 grams), garlic, minced

Double 8 Cattle Company Fullblood Wagyu Beef Liver, Lemon (juiced), Garlic Cloves (minced), Shallots (diced), Melted Butter, Dijon Mustard, Rosemary (chopped), Thyme (chopped), Red Wine or Brandy, Kosher Salt & Freshly Ground Black Pepper (to taste)

Beef liver,, Salt, to taste (optional)

beef liver, soy sauce, oyster sauce, Oil to coat pan, Onion (optional), Ginger knob, minced (optional), minced garlic (optional), Whatever veg you have (optional), Cilantro and/or spring onion (optional)

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts, Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other, Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish, Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste, Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax, Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds, Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout, Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses, Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee, Freeze dried ingredients: complete dinners, soups, sauces, eggs, Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

beef liver fillets, garlic, minced, salt, ground black pepper, all-purpose flour (about 16 grams), eggs, beaten, Panko breadcrumbs (about 15 grams), regular breadcrumbs (about 15 grams), chopped parsley, chopped fresh oregano, chopped fresh thyme, onions, thinly sliced

beef liver (4 fillets), garlic, finely chopped, salt, ground black pepper, flour, eggs, beaten, breadcrumbs, panko breadcrumbs, fresh thyme, chopped, fresh oregano, chopped, parsley, chopped, Vegetable oil for frying

beef liver steak (about 6 oz or 170 g), thick slice of bacon, salt, garlic, minced, ground black pepper, chopped parsley, sliced onion (about 60 g)

For the broth:, boiling water, cold water, diced beef liver, fresh or dried lovage (amazon), dried mace, fresh, dried, or extract from truffles (Sabatino, amazon), turmeric powder or Tsp size of fresh or dried turmeric root, sea salt, For the soup:, truffle broth, truffle broth liver dices

beef liver (thin steak cut), wheat bran, flour, minced garlic, salt, black pepper, hot chilli, large lemons' juice, cumin powder, Fresh Parsely

Beef Livers, cut into pieces, Yellow Onion, sliced, Self Rising Flour, Garlic Powder, Salt and Black Pepper,, Beef Broth

Red onions, butter, white wine, lemon, fennel seeds, beef broth, french bread, Mozarella to melt on top, Mozarella, $2, home baked french bread, 60 cents, butter, 70 cents, beef liver broth, 40 cents, onions homegrown or $2, cup of cooking wine, 60 cents, $1.57 per dinner

grassfed beef shank, neck, ribs, must have bones, marrow preferred, red wine to extract bone broth, beef liver, washed, drained, (to substitute beef and liver, use an ounce of dried lovage plus 6 ounces tofu or tempeh), water (1.5 liters), vermicelli pasta (Amazon), celeriac root, 1/2 inch square (one square centimeter), fresh lovage (big as a tulip), or 1 ounce dried (Amazon), crown of mace, carrot, slivered, red sweet pepper, slivered, chopped fresh green beans

Beef liver sliced, Onion sliced, Jalapeños sliced, Salt

liver, Some coloured bell peppers like 1/2 each colour, onion, Garlic, Salt, pepper, paprika, chili powder, cumin, Corn Cooking oil or olive oil, Green chili pepper/ tomatoes (optional)

tomatoes, cut, onions, thinly sliced, tablespoons of cooking oil, beef livers, cut into small pieces, teaspoon of mixed herbs, salt, teaspoon of garlic

Beef liver (sliced), Garlic shoots, Bean sprouts, ☆Soy sauce, ☆Sake, ☆Oyster sauce, ☆Sugar, Sake, Soy sauce, Katakuriko, for frying Oil

Beef liver (sliced,deveined,skinned), Vidalia onions (or 1 large white onion), Bacon, Light brown sugar, Soy sauce, Non-stick cooking spray, Salt, Ground black pepper, All-purpose flour, Butter (divided)

beef liver, green pepper, cut into slices, garlic, grated, lemon juice, margarine, oil, oil , black pepper , shatta hot sauce, salt

Flour (white or wheat), Broth (any kind), Beef Liver (size doesn't matter), Garlic Powder, Baking Powder

# Beef Liver, Flour for Dredging, Italian Spice Blend, Mrs. Dash or Other Spice blend, butter, Red Wine, Beef Broth or Base, Salt and Pepper, Leeks

beef liver, remove excessive silverskin, cut into pieces, Tbls. clarified butter or olive oil, regular or clarified butter, at room temperature, small onion, chopped, + 1 cup red wine or port or sherry, garlic, crushed, dijon mustard, fresh rosemary, fresh thyme, lemon juice, salt (optional), cracked black pepper