Handi Kabab masala

Name: Handi Kabab masala
Total time: 5400 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: Half cup bhuny chany; 1 tsp salt; 2 tsp till; 7,8 badam; 1 tsp garlic powder; 1 tsp ginger powder; 1 tsp Black papar; 1 tsp Pisa garam masala; 2 tsp zeera; 4 tsp Sabut dhaniya; 2 tsp sonf; 5,6 choti Elaichi; 1 tsp chat masala; 2,3 tsp kuti mirch

Shaheen,s cooking @cook_16478706

Handi Kabab mery husband ko baht pasnd hai masala bana howa ho to bnana baht Asani hota hai Recipe dein rahe hun AP log bhe zaroor bnaen baht mazydaar bnta hai

Shaheen,s cooking @cook_16478706

Handi Kabab mery husband ko baht pasnd hai masala bana howa ho to bnana baht Asani hota hai Recipe dein rahe hun AP log bhe zaroor bnaen baht mazydaar bnta hai

Saved

Ingredients

1hr 30 mint

4,5 people

Halfcup bhuny chany
1 tspsalt
2 tsptill
7,8badam
1 tspgarlic powder
1 tspginger powder
1 tspBlack papar
1 tspPisa garam masala
2 tspzeera
4 tspSabut dhaniya
2 tspsonf
5,6choti Elaichi
1 tspchat masala
2,3 tspkuti mirch

Saved

Steps

1hr 30 mint

1

Bhuny chany till badam dhaniya zeera sonf choti Elaichi fry pan mein dal 1 mint dry roast Karen phir flame off kar ke thanda kar lein
2

Grinder mein dal ke bareek grind kar lein phir baqi tamam masaly dal ke grind kar lein ta ke yakjan ho jaey
3

Plate mein nikal ke thanda Karen grind karny sy garam ho jata hai 5 mint Hawa mein rakh ke thanda Karen phir jaar mein rakh dein
4

Jab bnana ho half kg Qeema lein 1 pao dahi mein 4,5 tsp masala or 2 tsp Pisa papeeta dalen mix Karen half Hour rakh dein phir oil garam Karen piyaz lite golden Karen Qeema dalen 5 mint pakny dein
5

Phir slow flame kar ke pakny 30 mint phir bhunae Karen Hari mirch hara dhaniya or adrak bareek kat ke dalen or khaen Behad lazeez handi Kabab taeyar hai