Crispy Rice flour dosa (instant Rice flour dosa 😋)

Name: Crispy Rice flour dosa (instant Rice flour dosa 😋)
Total time: 3000 s
Yield: 18-20 dosa
Cuisine: Indian
Ingredients: for rice flour dosa; 1 1/2 cups rice flour; 1/2 cup rava / semolina / suji (coarse); 3/4 tsp salt; 4 cup water; 1 onion (finely chopped); 1 carrot (grated); 2 chilli (finely chopped); 2 tbsp coriander (finely chopped); Few curry leaves (chopped); 1 tsp cumin; as per required oil (for roasting)

Jyoti Prakash Assudani @cook_24726422

#RMM
#riceflour
a perfect and easy instant breakfast recipe prepared with rice flour and topped with spices and veggies... yummy yummy 👌 and tasty food Rice flour dosa 😋

Jyoti Prakash Assudani @cook_24726422

#RMM
#riceflour
a perfect and easy instant breakfast recipe prepared with rice flour and topped with spices and veggies... yummy yummy 👌 and tasty food Rice flour dosa 😋

Saved

Ingredients

50 minutes

18-20 dosa

forrice flour dosa
1 1/2 cupsrice flour
1/2 cuprava / semolina / suji (coarse)
3/4 tspsalt
4 cupwater
1onion (finely chopped)
1carrot (grated)
2chilli (finely chopped)
2 tbspcoriander (finely chopped)
Fewcurry leaves (chopped)
1 tspcumin
as per requiredoil (for roasting)

Saved

Steps

50 minutes

1

Firstly, add 1½ cup rice flour, ½ cup Rava, and ¾ tsp salt.
2

Pour 4 cup water and mix using a whisk.
3

Further add 1 onion, 1 carrot, 2 chilies, 2 tbsp coriander, a few curry leaves, and 1 tsp cumin.
4

Mix well and rest for 20 minutes for rava to soak well.
5

After 20 minutes, you can see the batter is watery.
6

You can adjust the consistency by adding water if required.
7

When the pan is super hot, pour the batter on the pan.
8

Spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
9

Finally, enjoy the crispy rice flour dosa with peanut chutney, 😋 coriander chutney 😋