Dhaniya Panjiri (Janmashtami Special)

Name: Dhaniya Panjiri (Janmashtami Special)
Total time: 900 s
Yield: 2 to 3 person
Cuisine: Indian
Ingredients: 1 cup dry coriander seeds; 1/2 cup sugar powder; 2 tbsp ghee; 8-10 no cashew nuts; 8-10 no almonds; 2 tbsp melon seeds; 10-12 no Makhana; 2 tbsp desicated coconut powder; 👉 For Garnishing :---; Basil leaves and Sagar balls

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#JSC
#Janmashtmi_Special
#Cookpadindia

On the auspicious occasion of Krishna Janmashtami, prepare a wholesome and nutritious Dhaniya Panjiri that is loaded with healthy nuts and comes together in just 15 minutes. Krishna Janmashtami, also called Krishnashtami or Gokulashtami, is a festival dedicated to Lord Shri Krishna.
Gokulashtami is a Hindu festival celebrating the birth of Lord Shri Krishna on the eighth (Ashtami) day of the dark fortnight in the month of Bhadrapada (August–September). As a bonus, it’s gluten-free and vegetarian. Can be vegan too!

#JSC
#Janmashtmi_Special
#Cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#JSC
#Janmashtmi_Special
#Cookpadindia

Saved

Ingredients

15 minutes

2 to 3 person

1 cupdry coriander seeds
1/2 cupsugar powder
2 tbspghee
8-10no cashew nuts
8-10no almonds
2 tbspmelon seeds
10-12no Makhana
2 tbspdesicated coconut powder
👉 For Garnishing :---
Basil leaves and Sagar balls

Saved

Steps

15 minutes

1

First of all, heat a pan, add dry whole coriander and roast it on a slow gas flame. Then take this coriander in a bowl and allow it cool.
2

Now heat 1 tbsp ghee in a pan and add cashews, almonds and melon seeds, makhana and desiccated coconut powder and roast them one by one. Now take it out on a plate to cool.
3

Now half grind the dry roasted dry fruits and makhana. Then grind the cooled dry coriander in a mixer and make a powder. Now heat this coriander powder with 1 tbsp ghee and roast it on slow gas flame and take it out in another bowl and cool it.
4

Now when all the ingredients are cool, add coriander powder, sugar powder and dry fruit, makhana and dessicated powder in a big bowl and mix.
5

Now Prasad is ready to bhog by Lord Krishna on the occasion of Janmashtami. Garnish this Panjiri with sugar balls and basil leaves and offer it to Lord Krishna.
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