Chocolate cake (eggless)

Name: Chocolate cake (eggless)
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 and 1/2 cup of all-purpose flour; 1and 1/2 cup of white sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup yogurt; 1 cup warm water; 1 cup milk; 1/2 cup vegetable oil; 1 tsp vanilla essence

Basna Bidisha Bal @cook_28848534

This is my favourite chocolate cake which I make for family dinners , birthdays, and everything in between. And ofcourse yes chocolate cake never goes out of style. I find more bakers are always on look out for cake recipe that can be made so quickly without compromising the texture and the flavour . And this chocolate recipe is just that.
#BCR

Basna Bidisha Bal @cook_28848534

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Ingredients

30 min.

2 people

1 and 1/2 cup of all-purpose flour
1and 1/2 cup of white sugar
1/2 cupunsweetened cocoa powder
1 tspbaking powder
1/4 tspsalt
1/2 cupyogurt
1 cupwarm water
1 cupmilk
1/2 cupvegetable oil
1 tspvanilla essence

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Steps

30 min.

1

Preheat oven to 350deg. Fahrenheit and place rack at the center of oven. spray oil. Then line the bottom of the pans with parchment paper.
2

In a large mixing bowl take all the above-mentioned ingredients and whisk properly. Evenly divide the batter between the two pans and bake for about 30 min.
3

Remove from the oven and let it cool for about 10 minutes. Then remove the cakes from the pans and cool completely.
4

Cut into pieces and top garnish with some chopped nuts. Enjoy the spongy and fluffy chocolate cake.