Homemade Chips Masala
Why go spend a lot of money to enjoy chips masala when you can make the exact hotel-like dish at home? Easy and mouth-watering recipe!
Homemade Chips Masala
Why go spend a lot of money to enjoy chips masala when you can make the exact hotel-like dish at home? Easy and mouth-watering recipe!
Open in Cookpad AppSteps
- 1
Peel the potatoes, chop them into fries-shape, and soak them in water to remove starch (so that it becomes crunchy when fried).
- 2
Fry the potatoes until very crispy, remove the fries, and set them aside.
- 3
Chop the chilli (pepper) and the coriander leaves.
- 4
In a greased pan, pour in ketchup/tomato paste and tomato sauce. Cook the mix until they start turning reddish in color.
- 5
Add the spices, salt, and water gradually to stop the stickiness.
- 6
Add few of the coriander leaves to the mixture.
- 7
Add the fries and ensure they are all coated with the paste. Let the fries soak the sauce completely until they are dry.
- 8
Serve your meal with any drink.
Cooksnaps
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