Buttery Cabbage Pie

Name: Buttery Cabbage Pie
Yield: 1 pie
Cuisine: British
Ingredients: 100 ml yogurt; 1 egg; 1 teaspoon salt; 2 teaspoon baking powder; 200 g unsalted butter; 300-350 g bread flour; 1 onion; 1 small cabbage; 5-7 brown mushroom; 1-2 Maggie cube; Pepper; 10 g butter

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This pie crust is so buttery and tasty. Today I found a big cabbage and much brown mushroom in my refrigerator that I bought a few days ago at the market.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This pie crust is so buttery and tasty. Today I found a big cabbage and much brown mushroom in my refrigerator that I bought a few days ago at the market.

Saved

Ingredients

1 pie

100 mlyogurt
1egg
1 teaspoonsalt
2 teaspoonbaking powder
200 gunsalted butter
300-350 gbread flour
Cabbage filling
1onion
1small cabbage
5-7brown mushroom
1-2Maggie cube
Pepper
10 gbutter

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Steps

1

Shred cabbage and chop brown mushroom. Fry them with butter until softened and season with Maggie cube.
2

After softened the cabbage is like this color. Cool it on plate.
3

Mix yogurt, salt, egg and baking powder. Melt unsalted butter and mix it with yogurt mixture.
4

Add bread flour and make soft dough. Divide dough into small and big pieces. Wrap the dough with film and wait 30 minutes.
5

Roll out the larger piece of dough with a rolling pin. And put cabbage filling, then cover with smaller dough. Pinch around the dough to seal. Make a small hole on center.
6

Bake in 180℃ preheated oven for 40 minutes.
7

So yummy. Enjoy 🎶

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on October 19, 2022 04:20

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url