Buttery Cabbage Pie
This pie crust is so buttery and tasty. Today I found a big cabbage and much brown mushroom in my refrigerator that I bought a few days ago at the market.
Buttery Cabbage Pie
This pie crust is so buttery and tasty. Today I found a big cabbage and much brown mushroom in my refrigerator that I bought a few days ago at the market.
Open in Cookpad AppSteps
- 1
Shred cabbage and chop brown mushroom. Fry them with butter until softened and season with Maggie cube.
- 2
After softened the cabbage is like this color. Cool it on plate.
- 3
Mix yogurt, salt, egg and baking powder. Melt unsalted butter and mix it with yogurt mixture.
- 4
Add bread flour and make soft dough. Divide dough into small and big pieces. Wrap the dough with film and wait 30 minutes.
- 5
Roll out the larger piece of dough with a rolling pin. And put cabbage filling, then cover with smaller dough. Pinch around the dough to seal. Make a small hole on center.
- 6
Bake in 180℃ preheated oven for 40 minutes.
- 7
So yummy. Enjoy 🎶
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