Scrambled Egg

Name: Scrambled Egg
Total time: 600 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 1 egg; 5 tbsp milk; Knob butter; Salt to taste; 2 pinch black pepper powder

Bushra Mazhar @Bushra_1989

I #choosetocook in my favourite non-stick pan because it makes cooking extremely easy as it does not let the food stick to the pan and very healthy as it consumes very less oil.
Making scrambled eggs is so easy in my non-stick pan in very less time.
Now my kids enjoy their healthy breakfast whenever they want to.
#Ambassador

Bushra Mazhar @Bushra_1989

Saved

Ingredients

10 minutes

1 person

1egg
5 tbspmilk
Knobbutter
Salt to taste
2 pinchblack pepper powder

Saved

Steps

10 minutes

1

Take a bowl add egg lightly whisk egg.
2

Add milk and mix well.
3

Add salt, black pepper powder and mix together until the mixture has just one consistency.
4

Like this.
5

Heat a small non-stick frying pan for a minute, then add knob of butter and let it melt. Note don't allow the butter to brown it will be discolour the egg.
6

Pour the mixture and let it sit, without stirring, for 15 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.
7

Let it sit for another 10 seconds then stir and fold again.
8

Egg is softly set remove from the heat and leave for a moment to finish cooking.
9

Serve the velvety scramble egg with bread slice.
10

Enjoy the scrambled egg without delay 🥚.