Vrat's crispy potato Pakode
Open in Cookpad AppSteps
- 1
Add rock salt, black pepper powder, cumin, and mix to grated potatoes.
- 2
Add sago flour, groundnut powder and mix it and leave it for 5 minutes. After that add water as required.
- 3
Put small balls from this mixture in hot oil and fry them on medium flame till they turn golden brown. Serve with green chutney.
- 4
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https://cookpad.wasmer.app/us/recipes/16542976
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