Mixed Veggies with Mustard Paste

Name: Mixed Veggies with Mustard Paste
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 potato; 5 small brinjals; 200 gm pumpkin; For 3/4 cup mustard paste; 1.5 Tbsp mustard seeds; 1 Tsp cumin seeds; 1 red dry chilli; Pinch salt; 10-12 lentil bodi; 1 chopped onion; 1 Tsp chopped garlic cloves; 2 Tbsp onion flower stalks; 1 large tomato diced; 1/2 Tsp turmeric powder; 1/2 Tsp salt; 1 Tbsp mustard oil; 1/2 Tsp panch phutan

Dr.Madhumita Mishra @FoodTalking

Odisha

#Dec #Week3
#Win #Week4

To make this mixed veggies dish, I have taken many seasonal vegetables, mustard paste and bodi as the main ingredients.

#Dec #Week3
#Win #Week4

To make this mixed veggies dish, I have taken many seasonal vegetables, mustard paste and bodi as the main ingredients.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Dec #Week3
#Win #Week4

To make this mixed veggies dish, I have taken many seasonal vegetables, mustard paste and bodi as the main ingredients.

#Dec #Week3
#Win #Week4

To make this mixed veggies dish, I have taken many seasonal vegetables, mustard paste and bodi as the main ingredients.

Saved

Ingredients

20 minutes

3-4 servings

1potato
5small brinjals
200 gmpumpkin
For 3/4 cup mustard paste
1.5 Tbspmustard seeds
1 Tspcumin seeds
1red dry chilli
Pinchsalt
10-12lentil bodi
1chopped onion
1 Tspchopped garlic cloves
2 Tbsponion flower stalks
1large tomato diced
1/2 Tspturmeric powder
1/2 Tspsalt
1 Tbspmustard oil
1/2 Tsppanch phutan

Saved

Steps

20 minutes

1

Wash and chop the veggies. Half boil them with salt and turmeric in the microwave. Prepare the mustard masala paste. Fry the lentil bodi
2

Heat oil, add panch phutan and allow to crackle. Add chopped onion, chopped garlic cloves, chopped onion stalks, and dry chilli. Saute till aromatic.
3

Mix chopped tomatoes and cook till softened. Add the mustard paste and fry for a few seconds.
4

Mix the chopped half boiled veggies with the mustard paste. Cook for 1 to 1.5 minutes till they are done. Garnish with fried bodi and serve.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on December 18, 2022 03:43

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.