Undhiyo

Name: Undhiyo
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gm cauliflower florets; 100 gm fresh peas; 50 gm beans; 1 small carrot; 15-20 boiled and fried small potatoes; 1 capsicum each(red, yellow and green); 1 boiled sweet potato; 100 gm besan; 50 gm suji; 50 gm makai aata; leaves Chopped green methi; as per taste Salt; 1 tea spoon amchur powder; 1 teaspoon sugar; 1 tea spoon garam masala; 1 tea spoon turmeric powder; 2 teaspoon red chilli powder; 1 tea spoon dhaniya jeera powder; 1/2 teaspoon baking soda; 1/2 tea spoon Kali mirch powder; 2 tablespoon cooking oil; 500 gm Tomato; 2 onion; 15-20 cloves garlic; 20 gm ginger; 20-25 Curry patta; 50 gm oil; 1 tea spoon dalchini powder; 1 table spoon garam masala; 2 table spoon turmeric powder

Vidyutaa Kashyap @vidyutaa24

#Win
#Week4

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

30 minutes

5-6 servings

250 gmcauliflower florets
100 gmfresh peas
50 gmbeans
1small carrot
15-20boiled and fried small potatoes
1capsicum each(red, yellow and green)
1boiled sweet potato
For muthiya
100 gmbesan
50 gmsuji
50 gmmakai aata
leavesChopped green methi
as per tasteSalt
1 tea spoonamchur powder
1 teaspoonsugar
1 tea spoongaram masala
1 tea spoonturmeric powder
2 teaspoonred chilli powder
1 tea spoondhaniya jeera powder
1/2 teaspoonbaking soda
1/2 tea spoonKali mirch powder
2 tablespooncooking oil
For puree
500 gmTomato
2onion
15-20 clovesgarlic
20 gmginger
20-25Curry patta
For Cooking
50 gmoil
1 tea spoondalchini powder
1 table spoongaram masala
2 table spoonturmeric powder
3 table spoonred chilli powder
3 table spoondhaniya powder
50 gmpure ghee
100 gmbutter
2 tea spoonsugar or Gur
2lemon juice
as requiredSalt to taste
1 teaspoonjeera
2 tea spoonhing

Saved

Steps

30 minutes

1

For muthiya
Mix all the ingredients with Lukewarm water
2

Make small muthiya or pakoda and fry in vegetable oil
3

Cut all the vegetables in one inch size(carrot, beans,florets etc)
4

Make coarse puree of all the ingredients except Curry patta
5

Take oil, puree ghee in cooker put jeera, hing and chopped onion saute till golden brown.
6

Put puree and all masala in it, mix it well till it leaves oil and ghee
7

Add all vegetables and muthiya and mix well
8

Give one whistle on full flame and slow down the flame for 2-3 minutes
9

After cooling Garnish it with chopped green coriander leaves and put butter on it with sesame seeds