Chopped all nuts

Make orange juice or orange Puree in a blender jar

Soak chopped nuts overnight in orange juice

Now the next day I sieve all dry ingredients all together and kept aside

Now take milk in a mixing bowl

Add oil, butter, sugar, vanilla essence

Mix all Well using hand blender

Make caramel syrup by heating sugar and then add 2tbsp water in it

Add this syrup in milk batter

Mix everything well, add dry ingredients

Now add soaked nuts

Combine gently using spatula

Grease the cake mould, dust with flour, spread butter Paper

Now pour the cake batter in cake mould

Bake for 45min on 140 degree in preheated oven

Once cooked, over with a cloth

After cooling, de-mould it

Enjoy the soft spongy plum cake

Merry Christmas to all