Almonds

pie crust, large apples, margarine, liquid sweetener, ground cinnamon, Juice of half a lemon, About 1 tablespoon (a finger-width) of whiskey, sliced raw almonds (about 125 grams), egg

water (about 240 ml), blanched almonds (about 100 grams), garlic clove, day-old bread, crust removed (about 180 grams), Olive oil, to taste, Vinegar, to taste, Salt, to taste

zucchini, (about 15 grams) almonds, grated ricotta salata cheese, Salt, to taste, grated Parmesan cheese, Sweet paprika, to taste

eggs, melted butter (30 grams), sugar (150 grams), all-purpose flour (60 grams), vanilla extract, small very ripe figs, whole almonds, milk (about 180 ml)

orecchiette (90 g), cherry tomatoes (125 g), almonds (20 g), nutritional yeast flakes, thyme, oregano, basil leaves, garlic, sugar, extra virgin olive oil, Salt, Pepper

diced pumpkin (about 200 grams), extra virgin olive oil, almonds (about 60 grams), Bay leaf, rosemary, Indian curry powder, turmeric, grated Grana Padano cheese (about 40 grams), Salt and pepper

washed and drained fresh basil leaves (about 120 grams), grated Parmesan cheese (about 160 grams), blanched almonds (about 75 grams), garlic clove, fine salt, extra virgin olive oil (about 150 grams)

ground meat (500 grams), eggs, bread, milk, garlic cloves, lemon, Fresh parsley, Black pepper, Salt, Flour, garlic cloves, raw almonds

almond flour (100 grams), powdered sugar (100 grams), egg whites, vanilla bean, Yellow food coloring, granulated sugar (80 grams), heavy cream (about 200 ml), powdered sugar (30 grams), vanilla extract

blanched almonds (about 185 grams), dark chocolate (about 125 grams), unsalted butter (about 125 grams), eggs, sugar (about 125 grams), Powdered sugar,

--------------- Cake Ingredients:, large eggs, egg yolks, finely ground raw almonds (150 grams), all-purpose flour (about 100 grams), sugar (about 150 grams), Zest of 1 lemon (yellow part only, no white pith), -inch (23 cm) springform pan, Parchment paper, ------------ Syrup Ingredients:, water (250 ml), sugar (about 125 grams)

almond flour (about 200 grams), powdered sugar (about 100 grams), egg white, cornstarch (about 20 grams), water (about 20 ml), granulated sugar (about 80 grams), almond extract, vanilla extract

(about 4.2 oz/120 grams) spring roll wrappers, (about 1.5 oz/45 grams) melted butter, 🔸 Filling 🔸, chopped nuts (hazelnuts, pistachios, walnuts, or almonds), powdered sugar, rose water, 🔸 Syrup 🔸, sugar, water, orange blossom water, lemon juice

eggs, sugar (about 125 grams), unsalted butter (about 125 grams), high-quality dark chocolate, chopped (about 125 grams), almond flour or finely ground blanched almonds (about 180 grams), salt, Zest of 1 organic orange, (about 2/3 tablespoon or 10 grams) Cointreau, Grand Marnier, or rum (I used Drambuie as a substitute)

almond flour (about 125 grams), eggs, sugar (about 200 grams), milk (about 500 ml), Liquid caramel

cup/130 grams whole, shelled pistachios, plus more for garnish, cups/168 grams superfine almond flour, cup/140 grams granulated sugar, ground cardamom, or more to taste, sea salt, large egg whites, almond or vanilla extract (optional), Confectioners’ sugar, for rolling

eggs, sugar (100 grams), orange, finely ground almonds (50 grams), oat flour (80 grams), sunflower oil (50 ml), salt, baking powder (such as Royal, about 2 teaspoons)

almond shortcrust pastry (homemade, see linked recipe), apples (I used homegrown), prunes (about 500 grams, I used homegrown, frozen from summer), light brown sugar, salted butter (about 20 grams)

almond flour (about 280 grams), erythritol (or your preferred sweetener), eggs (use 5 if they are small), ground cinnamon

Almond flour tortillas, Egg, Nutritional yeast, Arugula

Marcona almonds (about 300-400 grams), day-old bread (about 250-300 grams), extra virgin olive oil, white wine vinegar (to taste), salt, garlic clove, germ removed, Sherry vinegar (optional), Orange (optional), water (about 480 ml)

large eggs, sugar (about 500 grams), finely ground almonds (about 500 grams), baking powder (such as Royal, about 0.4 oz or 16 grams), Powdered sugar, Unsalted margarine or butter (for greasing), -inch round cake pan (about 2 3/4 inches deep), Zest of 1 lemon

crepes (store-bought or homemade), egg, sugar (40 grams), softened butter (40 grams), almonds (40 grams), very ripe pear