Dal pakodas with pudina chutney

Name: Dal pakodas with pudina chutney
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Left over any dal; 5 bread slices; 2 tbsp besan; 1 tsp Salt; 1/2 tsp ajwain; 1/2 tsp jeera; 50 gm pudina; 2 Green chilies; 1 tbsp imli and jaggery; 2 chopped onions,; 1 cup Finely chopped coriander; as required Soaked imli and jaggery

Guruji Kitchen @guruji1990

Navi Mumbai, India

I tried dal pakodas for first time.

Guruji Kitchen @guruji1990

Navi Mumbai, India

I tried dal pakodas for first time.

Saved

Ingredients

45 mins

2 servings

1 cupLeft over any dal
5 bread slices
2 tbspbesan
1 tspSalt
1/2 tspajwain
1/2 tsp jeera
50 gm pudina
2Green chilies
1 tbsp imli and jaggery
2chopped onions,
1 cupFinely chopped coriander
as required Soaked imli and jaggery

Saved

Steps

45 mins

1

Pudina chutney-
In a mixer grinder, add pudina, imli and jaggery water, salt as per taste, chilies.
Now grind these above ingredients and the pudina chutney is ready.
2

Dal pakodas-
In Any leftover dal, add jeera, jwain, chopped onions, besan, salt, coriander and bread.
Now mix these ingredients and mixture should be formed as pakoda mixture.
3

Now heat oil in a pan.
Make small balls of mixture or ant shape of pakodas as per your choice.
Now deep fry them
After it turns brown, then serve with pudina chutney.