Coconut Burfi

Name: Coconut Burfi
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Fresh Coconut grated; 3,4 tsp Sugar; Half cup Milk; 2 tsp Ghee

Karuna Naveen Chandwani @Karuna

Karnataka

coconut barfi was distributed among kids. We eagerly used to wait in white uniforms in staright line queues for this coconut burfi.

#CA26

coconut barfi was distributed among kids. We eagerly used to wait in white uniforms in staright line queues for this coconut burfi.

#CA26

Karuna Naveen Chandwani @Karuna

Karnataka

coconut barfi was distributed among kids. We eagerly used to wait in white uniforms in staright line queues for this coconut burfi.

#CA26

coconut barfi was distributed among kids. We eagerly used to wait in white uniforms in staright line queues for this coconut burfi.

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Ingredients

20 mins

5 servings

2 cupsFresh Coconut grated
3,4 tspSugar
Halfcup Milk
2 tspGhee

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Steps

20 mins

1

Add to grind the coconut. Instead of regular you can use.Take fresh coconut in a blender. If you cannot find fresh coconut you can use frozen coconut.
2

Take add ghee the ground coconut in a heavy bottom pan Cook 2 minutes
3

Add in sugar and mix well. Mix coconut and sugar till mixed. The sugar starts to melt when you heat.
4

Cook the coconut and sugar on medium heat till it starts to thicken
5

Add in little ghee and give a good mix. This entire process will take around 7 to 8 minutes.add milk mix well This is how it looks. Always cook coconut barfi on medium heat.
6

This is how it looks. Always cook coconut barfi on medium heat. Grease plate with little ghee.
7

Transfer the mixture to the greased plate Spread evenly. Let it set or few hours. Once set cut into pieces.