Chicken with chickpea eggs 🥚murg choly with eggs

Name: Chicken with chickpea eggs 🥚murg choly with eggs
Cuisine: Indian
Ingredients: 1 1/2 kg chicken pieces; 1/2 cup oil; 2 bayleaf; 1/2 tsp cumin seeds; 6 pepper corns; 4 clove; 3 green cardamom; 2 black cardamom; 1 "cinnamon stick; 6 onion 🌰chopped; 3 tomato 🍅chopped; 4 green chili chopped; 2 tbs ginger garlic paste; 1/2 cup curd beated; 4 tbs cream; 2 cup boil chickpeas; as required Salt to taste; 1 tsp red chili pawder; 1 tbs coriander pawder; 1/2 tsp tarmaric pawder; 2 pinch fenugreek seeds; 2 pinch kalonji seeds; 1/4 tsp fenel seeds; 1 tsp fenugreek leaves; some coriander leaves chopped; 1/2 tsp aanardana powder; 1/2 tsp garammasala powder; 2 boil eggs 🥚cut pieces; few ginger julienne; few coriander leaves green chili

Nargis shaikh Shaukat @cook_18009576

Mumbai

#win
#week6

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 1/2 kgchicken pieces
1/2 cupoil
2bayleaf
1/2 tspcumin seeds
6pepper corns
4clove
3green cardamom
2black cardamom
1"cinnamon stick
6onion 🌰chopped
3tomato 🍅chopped
4green chili chopped
2 tbsginger garlic paste
1/2 cupcurd beated
4 tbscream
2 cupboil chickpeas
as requiredSalt to taste
1 tspred chili pawder
1 tbscoriander pawder
1/2 tsptarmaric pawder
2 pinchfenugreek seeds
2 pinchkalonji seeds
1/4 tspfenel seeds
1 tspfenugreek leaves
somecoriander leaves chopped
1/2 tspaanardana powder
1/2 tspgarammasala powder
2boil eggs 🥚cut pieces
fewginger julienne
fewcoriander leaves green chili
as requiredTomato and onion slices for garnish
1 bowlboil and mashed chickpeas

Saved

Steps

1

Keep aside boil and mashed chickpeas
2

Take a pan add oil heat add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir add fenugreek seeds kalonji fenel seeds and green chili add onion stir fry lightly golden brown add tomatoes 🍅stir fry to cook
3

Now add salt red chili pawder coriander pawder tarmaric pawder ginger garlic paste stir fry to cook well add chicken stir fry to cook well add curd and cream stir fry to cook well and add boil chickpeas and add mesh boil chickpeas stir cook well
4

Now add aanardana powder and fenugreek leaves stir and add coriander leaves green chili garammasala and keep slow flame for 10minutes with lid and flame off
5

Now transfer into serving bowl and garnish julienne ginger green chili coriander leaves tomato 🍅onion slices and boil eggs 🥚
6

Ready to serve with naan
7

Enjoy with your family take care eat well see you again with new recipe buy