Jalandhar street food - Sharla

Name: Jalandhar street food - Sharla
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 kg Baby potato - boiled-(only one whistle); 1 cup Spinach (washed and finely chopped); 1 cup Fenugreek leaves (washed and finely chopped); 1 Green chilli -(finely chopped); 1/2 inch Ginger (grated); 1 1/2 tsp Salt; 1 tsp Red chilli powder; 2 tsp Coriander powder; 1/2 tsp Garam masala; 1/2 tsp Turmeric powder; 1 tsp Roasted cumin powder; 2 cup flour/besan; 1/4 cup water; As required Oil for shallow frying; 1/2 cup Mint chutney; 1/2 cup Saunth; 1/2 cup Radish grated; 1/2 cup + 2 tbsp Curd + sugar

Kalpana Rai @cook_26263526

Ghaziabad

#Win
#Week7
Winter is the season when we enjoy hot snacks like Sharla.So flavouful .
Sharla is a street food from Jalandhar, Punjab.I learnt this recipe from one of my friends.It is very tasty , crispy and nutritious because it is made of fresh new potato ( with skin),spinach, Fenugreek leaves,gram flour and spices. It has all the flavours - mint chutney,sweet saunth,grated radish lachcha or sweet curd.

Kalpana Rai @cook_26263526

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Ingredients

40 min.

3 people

1/2 kgBaby potato - boiled-(only one whistle)
1 cupSpinach (washed and finely chopped)
1 cupFenugreek leaves (washed and finely chopped)
1Green chilli -(finely chopped)
1/2 inchGinger (grated)
1 1/2 tspSalt
1 tspRed chilli powder
2 tspCoriander powder
1/2 tspGaram masala
1/2 tspTurmeric powder
1 tspRoasted cumin powder
2 cupflour/besan
1/4 cupwater
As required Oil for shallow frying
1/2 cupMint chutney
1/2 cupSaunth
1/2 cupRadish grated
1/2 cup+ 2 tbsp Curd + sugar

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Steps

40 min.

1

Take boiled potatoes,(when potatoes are warm,add spinach, Fenugreek leaves,all the spices,gram flour and water.Mix it well like a thick batter.
2

Heat oil in a non-stick pan,pour potato mixture on the pan in a round shape in the oil.Cook it for 3-4 min.on medium heat,flip it over and cook it on the other side on low flame until golden brown.Transfer it on the kitchen paper.
3

To serve - Take a plate,place Sharla on it, sprinkle radish lachcha over it, pour mint chutney on it and in the end,pour some saunth or sweet chutney on it.You can skip the radish lachcha,in that case pour green chutney, saunth and curd over it and serve.

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Kalpana Rai @cook_26263526

on January 06, 2023 19:45

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.