Fish Meatballs 🐟🐟🐟

Name: Fish Meatballs 🐟🐟🐟
Total time: 7200 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 1.5 kg fish (makes 19 meatballs); 1 liter boiled water; To taste salt; 1 tbsp red chili powder; 1 tsp red chili flakes; 1 tsp coriander powder; 1 tsp crushed coriander seeds; leaves Handful fresh coriander; 5-6 green chilies; Oil for frying; 1 medium grated onion; 2 medium tomatoes; 1 tbsp ginger garlic paste; To taste salt; 1 tbsp red chili powder; 1 tbsp red chili flakes; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1 tsp garam masala powder; Fresh coriander

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
This is my mother-in-law's recipe. She use to make it. It takes alot of worthy effort. At the end kofty turned out super amazing. 🤤

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
This is my mother-in-law's recipe. She use to make it. It takes alot of worthy effort. At the end kofty turned out super amazing. 🤤

Saved

Ingredients

2 hours

5 to 6 person

For Meatballs
1.5 kgfish (makes 19 meatballs)
1 literboiled water
To taste salt
1 tbspred chili powder
1 tspred chili flakes
1 tspcoriander powder
1 tspcrushed coriander seeds
leavesHandful fresh coriander
5-6green chilies
Oil for frying
For Gravy
1medium grated onion
2medium tomatoes
1 tbspginger garlic paste
To taste salt
1 tbspred chili powder
1 tbspred chili flakes
1/4 tspturmeric powder
1/2 tspcoriander powder
1 tspgaram masala powder
For Garnishing
Fresh coriander

Saved

Steps

2 hours

1

In a wok add water and bring it to boil. Then add fish in it and boil it till fish cooked completely.
2

Remove fish bones carefully. Try to remove all bones. It takes a lot of time and effort.
3

Now take mortar and pestle and crush all spices (coriander leaves, green chillies, red chili flakes and powder, coriander seeds, salt and coriander powder).and add them in fish. Mix well and make small size balls
4

Then in a preheated oil fry them till golden brown on medium flame.
5

It's time to make gravy. In a pan heat oil and fry onion till golden brown. Add ginger garlic paste saute well. Then add all spices cook till all spices cooked well,aromatic and leaves oil.
6

Add 3 glass of water in gravy bring it to boil and add all meatballs. Cook for 10 to 15 minutes.
7

Sprinkle fresh coriander and serve with naan. Enjoy 😊😉