Prepare the ginger miso butter sauce and gremotala. set aside.

If you are using squid/calamari, then pan fry it for about 2 mins. If you are using octopus then boil it in boiling water with salt and a bit of olive oil and simmer for about an hour.

In a pan, add the tomatoes in and cook until softened, add butter beans in and cook as per the can instruction.

Add the miso sauce and gremotala sauce in and stir well. Add green/veg in. Then add squid/octopus in and stir well.

Once it's cooked, add 2 tbsp of extra virgin olive oil and sprinkle some chili powder and salt to taste.

Serve.