Spiced Creamy Chicken and Rice

Name: Spiced Creamy Chicken and Rice
Cuisine: American
Ingredients: 3-4 Chicken Breast; 2 cups Chicken broth /or water and bouillon; 1 stick butter; 8 oz. Cream cheese; 1/2 cup Heavy Cream; 1 tsp. Paprika; 1 tsp. Garlic powder; 1 tsp. Onion powder; 1 tsp. Turmeric; 1 tsp. Ginger powder; 1 tsp. Ground Cinnamon; 1 tsp. Clove; 1 tsp. Cumin; 1 tsp. Salt; 1 + tsp. Cayenne pepper * optional for spicy dish; 1/2 cup Honey; 3 cups rice

Michael @MRxCooking

Spiced Creamy Chicken and Rice

Share its first Cooksnap!

3-4Chicken Breast
2 cupsChicken broth /or water and bouillon
1 stickbutter
8 oz.Cream cheese
1/2 cupHeavy Cream
1 tsp.Paprika
1 tsp.Garlic powder
1 tsp.Onion powder
1 tsp.Turmeric
1 tsp.Ginger powder
1 tsp.Ground Cinnamon
1 tsp.Clove
1 tsp.Cumin
1 tsp.Salt
1+ tsp. Cayenne pepper * optional for spicy dish
1/2 cupHoney
3 cupsrice

Cooking Instructions

1

Cube chicken into 1 inch chuncks
2

Cook 3 cups rice, I use a rice maker, so just make it like you would always do, if you use microwave rice then cook just before Chicken is done
3

Put chicken into pot with broth, cover and heat on low/medium until fully cooked and tender
Turn down to simmer
4

Drain liquid from pot, leaving about 1/2 cup in
5

Add butter
6

Add cream cheese.
* replace with yogurt if you'd like
7

Add heavy cream
* replace with whole milk or coconut milk if you'd like
8

When it's mixed and smooth add all the seasonings
* add more to fit your flavor
9

Mix in honey and simmer for a few minutes
10

Plate with a vegetable if you'd like, I usually have avocado or broccoli