Foxtail millet pongal

Name: Foxtail millet pongal
Total time: 1800 s
Yield: 2peoples
Cuisine: Indian
Ingredients: 1/2 cup foxtail millet; 1/2 cup moong dal; 4 cup water; 4 tbsp ghee; 1 tsp pepper; 1 tsp cumin; 1/2 tsp chopped ginger; 1/2 tsp hing; leaves Few curry; 1 chopped green chilli; 10 cashews; Required salt

Muniswari.G @muniswari_0205

Chennai

#mar #w4

Muniswari.G @muniswari_0205

Saved

Ingredients

30minutes

2peoples

1/2 cupfoxtail millet
1/2 cupmoong dal
4 cupwater
4 tbspghee
1 tsppepper
1 tspcumin
1/2 tspchopped ginger
1/2 tsphing
leavesFew curry
1chopped green chilli
10cashews
Required salt

Saved

Steps

30minutes

1

Wash and soak millet half an hour..
2

Add dal to a pan Fry until fragrant..Add fried dal and millet rice water in the cooker for four or five whistles..
3

Put ghee in a pan and add cashews, cumin, pepper, ginger, green chilli, hing, curry leaves Fry until fragrant and add to Pongal..
4
5

Now foxtail millet Pongal is ready.. delicious to eat with sambar chutney..