Wash and soak millet half an hour..

Add dal to a pan Fry until fragrant..Add fried dal and millet rice water in the cooker for four or five whistles..

Put ghee in a pan and add cashews, cumin, pepper, ginger, green chilli, hing, curry leaves Fry until fragrant and add to Pongal..

Now foxtail millet Pongal is ready.. delicious to eat with sambar chutney..